Root Vegetables and Dip

A variety of root vegetable chips including: beets, Yukon gold potatoes, sweet potatoes and tortilla chips.
Served with a bourbon tomato salsa and a cumin garlic aioli. 6.00

Bruschetta

A spinach and basil goat cheese spread, over a house made flatbread topped with a brunoise of Bermuda onion, tomato, citrus, roast garlic and herbs and finished with feta cheese. 6.00

Crab Cakes

Two house made crab cakes made with blue crab, white fish bound with an herb panade, dusted with curried bread crumbs pan seared and served atop a shrimp remoulade. 9.00

Shrimp Cocktail

Chilled shrimp served in a martini glass with a caper-horseradish-tomato cocktail sauce topped with an avocado mayo and fresh lemon. 9.00

Spinach and Local Greens Salad

A mix of local spinach, sweet and savoury greens, topped with julienne onion, heirloom carrots, candied nuts and balsamic marinated strawberries.
Tossed with an apple cider and white balsamic vinaigrette. 6.50

Chicken Caesar Salad

Romaine lettuce tossed in a creamy garlic-parmesan dressing, house made croutons, bacon and grated asiago.
Topped with grilled chicken. 10.00

Cheese Quesadilla

A flour quesadilla filled with spicy adobo caramelized onions and tomato with 3 cheeses baked in the oven and served with house made bourbon salsa and sour cream. 6.00

Pork and Chicken Duo

House made chicken tenders paired with mini pork shanks tossed in a Jack Daniels barbeque sauce.
Served with house made coleslaw and crudités. 10.00

Sausage of the Month

Chef’s choice of house made sausage French pan seared served on a baguette and accompanied with house made condiments. 7.00

3 Cheese Pepperoni Flatbread

Oven baked, house made grilled flatbread with a zesty chunky tomato sauce, layered with spicy pepperoni and topped with asiago, mozzarella and feta cheese. 7.00

Grilled Vegetables on a Bun

Grilled Portobello mushroom cap, roasted red pepper, red onion and zucchini. Topped with jalapeño havarti heese, sundried tomato chutney and finished with avocado aioli on a house made burger bun.
Served with house made coleslaw. 7.00

Mini Burger Duo

A turkey burger topped apple and bacon stuffing finished with a red onion-cranberry relish; paired with a beef burger topped with sundried tomato ketchup and cumin aioli.
Served with French fries. 10.00

Chicken Fingers

Three extra large chicken tenders herb breaded and seasoned.
Deep fried and served with house made French fries and plum sauce. 9.00