Mixed Greens & Asparagus Salad

Mixed greens & baby spinach tossed in lemon pepper vinaigrette with grilled peppers, red onion & cherry tomatoes. Topped with poached asparagus tips & crumbled goat cheese.

Spinach & Mixed Greens Salad

Baby spinach, mixed bitter sweet greens, red onion, julienne peppers, Cherry tomatoes & grilled asparagus tips. Tossed with balsamic vinaigrette & lightly finished with crumbled feta.

Spinach Salad

Spinach & mixed bitter greens served with poach pears, shaved onion, heirloom carrots & candied walnuts with a light blue cheese & scallion dressing.

Mediterranean Salad

Romaine & iceberg lettuce, tomato, cucumber, artichoke, red onion & kalamata olives, garlic & oregano red wine vinaigrette with crumbled feta.

Harvest Salad

Mixed greens, mandarins, dried cranberries & toasted almonds, Honey, lime & ginger vinaigrette.

Marinated Tomato Salad with Goats Cheese

Tomato slices marinated with fresh basil & balsamic vinaigrette & goat’s cheese streak.

Caesar Salad

Romaine lettuce, garlic & caper parmesan dressing with grated asiago.

Curried Sweet Potato Salad

Sweet & new baby potatoes bound with a lightly curried mayonnaise with mango chutney, cilantro & scallions.

Smoked Salmon

cured with sea salt, vodka & dill, served on light rye with dilled cream cheese.

Cherry Smoked Pork Loin

with caramelized onion & cheddar on house baguette.

Egg Salad

on house baguette.

Pepper Crusted Filet of Beef

Served with horseradish sour cream on foccacia.

Roast Turkey

with a cranberry relish on sundried tomato bread.

Fresh Salmon & Asparagus Salad

served on pumpernickel.

Mediterranean Chicken Wraps

Grilled chicken romaine lettuce, tomato, cucumber, red onion & kalamata olives with feta.

Roast Vegetables & Goat Cheese Wraps

with sun-dried tapas spread in salsa tortillas.

Vegetarian on Foccacia

grilled peppers, onions & zucchini with brie.

Hunters Chicken

Chicken breast sautéed with fresh herbs, leeks & roasted garlic. Simmered in a slightly spicy rich tomato sauce with a mixture of mushrooms, peppers & mixed vegetables.

Saffron Rose’ Chicken

A ragout of sautéed chicken & mixed vegetables in a smoked paprika & saffron, light tomato cream sauce.

Ragout of Chicken Catalan

Strips of chicken breast seared with leek, sweet pepper, zucchini, whole mushrooms & orange zest, simmered in saffron, tomato cream.

Thai Chicken Curry

Strips of chicken breast & seasonal vegetables sautéed with ginger, lemon grass & cilantro in a coconut mango curry.

Medallions of Pork Tenderloin

Medallions crusted with Madagascar peppercorns & pan seared with Spanish onions. & a tomato concassea. Deglazed with a honey, brandy veal glace.

Pork Tenderloin Ragout

A ragout of pork tenderloin & mixed vegetables in a paprika, cumin coriander tomatoes sauce.

Beef Bourguignon

A savory ragout of beef tenderloin seared with garlic whole mushrooms & shallots, deglazed with brandy & red wine. Simmered with a Provencal tomato sauce & served over saffron rice.

Lasagna Bolognese

A rich tomato beef Bolognese with sliced Italian sausage layered with herbed ricotta, Marinara & Mozzarella.