$1.99 per piece

Prosciutto Sage Spirals

Puff pastry layered with sage escalloped onions, extra thin slices of prosciutto & Emmental, rolled, baked and sliced into spirals.

Mediterranean Spirals

Baked puff pastry encasing a blend of creamed onions, sundried tomatoes, feta and Swiss cheese.

Crab Cakes

Crab & whitefish sauteed with onion, fresh herbs & lemon zest, bound with sourdough panade, dusted with herbed bread crumbs & fried. Served with a chipotle aioli.

Thai Candied Won Tons

Won ton wraps filled with lean ground pork, coriander, wild leek & Serrano chilies, dressed with a spicy rice wine glaze & served with a Thai peanut dipping sauce.

Monsoon Rolls

Vegetarian spring rolls of carrot, leek, Asian radish, sweet onion, garlic & ginger. Served with a mango yougart.

Curried Pork Empanadas

Tenderloin of pork curried with apricot, cranberry & coconut, baked in empanada pastry.

Profiteroles

Choux pastry filled with Brie & spiced cranberries.

Fig, Port & Goat Cheese Gougeres

Choux pastry filled with fig, port, sour cream, black pepper corns & goat cheese puree. Topped with chopped walnuts.

Duxelles of Mushroom in Bouchees

A pate of wild mushrooms & brandy bound with creme fraiche in mini bouchees topped with a roasted mushroom cap.

Tapanade in Bouchees with Goat Cheese

Olive, caper & basil tapanade. Sun-dried tomato, chickpea, roast garlic & lemon tapas in a mini bouchee with a goat cheese streak.

Blue Cheese in Bouchees

A mousse of blue & cream cheeses with fresh herbs in bouchees, garnished with peach schnapps marinated apricot slivers.

Pear and Smoked Gouda on Flat Bread

Flat bread brushed with basil chutney topped with layers of sliced pears, smoked gouda..

Vegetarian Rice Paper Wraps

Rice paper wraps filled with Asian marinated vegetables & served with a cucumber, hoisin vinaigrette.

Asian Shrimp & Snow Pea Wraps

Rice paper wraps filled with a Thai marinated shrimp, snow pea salad, served with cucumber & Hoisin vinaigrette.

Basil, Bocconcini & Tomato

Marinated bocconcini and cherry tomato wrapped in a basil leave finished with aged balsamic & extra virgin olive oil vinaigrette.

Bruschetta Salad

Of roast tomato, olive & roast pepper salsa. Served on basil croustades.

Salmon, Two Ways

A smoked salmon mousse wrapped in vodka cured salmon gravlax, garnished with black caviar & creme fraiche.

Salmon Gravlax

Fresh Atlantic salmon house cured with vodka, dill & sea salt, served on pumpernickel rounds with herbed creme fraiche with capers.

Sweet & Sour Skewers of Pork Tenderloin

Tenderloin of pork crusted with black pepper & tamarind dressing

Mediterranean Marinated Shrimp Skewers

Tiger shrimp marinated with fresh basil, cilantro, shallots, extra virgin olive oil & balsamic vinegar, served with a tomato caper cocktail sauce.

Tandoori Grilled Chicken Skewers

Strips of chicken breast marinated with brilliant Tandoori spices. Served with a mango, mint yogurt.

Thai Beef Tenderloin Skewers

Beef tenderloin marinated with lemon grass, garlic, Thai chilies. Served with a Thai peanut dipping sauce.

Bacon wrapped water chestnuts.

Water chestnuts marinated in maple over night and wrapped with bacon cooked perfectly crispy.

Khorma Beef Skewer

Tenderloin of beef marinated with ground almonds, garlic, cumin & cardomon. Served with a mango, mint yogurt.

Thai Salmon Skewers

Morsels of fresh Atlantic Salmon dressed with lemon, garlic, soya & ginger, crusted with sesame seeds & ground peanuts. Served with a Wasabi, soya dipping sauce.

Chicken Herb Saffron Skewers

Skewers of chicken marinated in saffron and fresh herbs paired with mixed berry yogurt.

Spanakopita

Spinach, feta and sundried tomato and fresh herbs wrapped in phyllo pastry.

Prosciutto Wrapped Melon

Melon marinated in tarragon and mint wrapped with sliced prosciutto

Dicon & Shitake Maki

Ginger marinated dicon radish, shitake mushrooms, scallions & sweet peppers rolled with sushi rice in nori wraps with lemon, ginger, Wasabi & soya dip.

Sweet Pepper, Shitake & Cucumber Maki

Nori wraps filled with sushi rice, sweet pepper, shitake mushrooms, cucumber & chive. Served with a ginger, Wasabi & soya dip.

California Rolls

Crab, Cucumber, avocado, scallion, roast pepper rolled with sushi rice in nori wraps with lemon, ginger, soya & Wasabi dip.

Roast Pepper, Scallion & Portobello Maki

Roast peppers, scallions & Portobello mushrooms rolled with sushi rice in nori wraps. Served with a Wasabi & soya dip.

Pesto Roasted Sea Scallops

A medallion of sea scallop dressed with basil pesto & roasted on a goat's cheese croustade, garnished with saffron aioli.

Grilled Scallops with Salsa Verde

Fresh Canadian sea scallops dressed with crushed pepper & olive oil, flat-grilled, chilled and skewered, dressed with a zesty salsa of red chilies, shallots, anchovies, capers, garlic & minced flat-leaf parsley.

Ratatouille in Puff Pastry

A warm Provencal salad of eggplant, zucchini, sweet onion & bell peppers sautéed with garlic, basil & tarragon, streaked with goat's cheese in a puff pastry lattice.

Curried Sweet Potato Empanadas

Sweet potatoes, Spanish onion lightly curried with cumin, coriander, ginger, garlic & chillies wrapped in light pastry, glazed & roasted.

Rissolee

Puff pastry triangles filled with a sauté of tomato, garlic, sweet onion, bell peppers, calamata olives, tarragon, basil & Parmesan served with a tomato brandy aioli.

Fontina, Pistachio Flutes

with fresh herbs baked in phyllo pastry.

$3.00 per piece.

Pepper Crusted Filet of Beef

Tenderloin of beef crusted with fresh herbs & crushed peppercorn, roasted medium rare & served chilled on french stick with horseradish sour cream.

Gorgonzola Tarts

Sage pesto polenta tart filled with gorgonzola, a cherry gastrique & toasted walnut.

Venison

Venison loin roast with dried blue berry, red onion & pinot noir preserve on ciabatta.

Smoked trout

Cedar smoked trout, medium rare on ciabatta with orange zest, tarragon & cracked pepper.

3.50 per piece.

Parkhill Gourmet Mini Beef Burger

AAA beef bound with herbs & garlic, topped with house made sundried tomato ketchup, Dijon aioli, lettuce & red onion.

Parkhill Gourmet Veggie Burger

House made with mushrooms, almonds and four grain rice medley. Bound with bread crumbs and topped with caramelized onion- cranberry-red current relish.

Sandwich Options 3.00 per cocktail Sandwich

Salmon Gravlax

Fresh Atlantic salmon house cured with sea salt, vodka & dill, served on pumpernickel with dilled cream cheese.

Salmon Salad

with cucumber, dill & red onion on pumpernickel

House Cured Salmon with Curried Egg Salad

on pumpernickel.

Cherry Smoked Pork Loin

served with caramelized onion & cheddar on house baguette.

Fresh Salmon & Asparagus Salad

served on pumpernickel.

Sesame Crusted Salmon

in soft tortilla wraps.

Roast Vegetables & Goat's Cheese Wraps

with sun-dried tapas and mixed greens spread in soft tortillas.

Roast Vegetables & Goat?s Cheese

on sun-dried tomato baguette.

Curried Egg Salad

on pumpernickel.

Rice Paper Wraps

with Asian vegetables & Thai marinated chicken strips.

Pastrami & Swiss

on rye with honey Dijon.

Roast Bison

with caramelized onion, horseradish & chive dressing.

Roast Beef

with caramelized onions & horseradish on french baguette.

Garlic Chicken Salad

with pesto on house baguette

Chicken Caesar Wrap

in soft tortillas.

Grilled Chicken Wrap

with romaine & mango relish in a soft tortilla wrap.

Roast Chicken Breast with Mango Salsa

on sun-dried tomato baguette

Montecristo

Bread with ham and cheese dipped in egg and cooked.

Spreads & Platters Price subject to the number of people.

Fresh Seasonal Fruit & Cheese

Cheddar, Swiss, Brie & Copenhagen Tort served with assorted biscuits & fresh seasonal fruit.

Tortilla Points with Romesco Dip

Roast pepper & almond dip served with spicy salsa tortilla points.

Curried Egg & Olive Pate

Hard cooked eggs, fresh tarragon, calamata olives, jalapeno peppers & scallions bound with a zesty curry mayonnaise. Served with Parmesan toasted spinach & salsa tortilla points.

Copenhagen Torte

A mousse of blue & cream cheese with a sour cream & fresh herb topping on a tarragon crust. Served with fresh fruit & water crackers.

Tapas & Goat's Cheese Platter

Olive, caper & basil tapenade.Pumate of sun-dried tomatoes, roast garlic, lemon & chickpea.Goat's cheese disc.Served with herb croustades & sun-dried tomato baguette.

Orange Chevre Slather

Goat's cheese, sour cream, Spanish olive, orange zest & chive served with herb roasted vegetables & sun-dried tomato baguette.

Roast Eggplant Pate with New Delhi Hummus

with chickpeas, ginger, lime juice, almonds & mint with cilantro dressing

Roast Bruschetta salad.

A salsa of roast tomato, olive & roast pepper salsa. Served on basil croustades.